Dining Services

Meals are served cafeteria-style three times a day. Meal times vary depending on conference needs. The dining hall can cater special functions and events, receptions, and provide snacks during breaks at any location on campus.

Our facilities include: one large air-conditioned banquet room (seating 375) and three smaller dining rooms are available.

Prices and details can be arranged through the summer conference director and the food service manager.