| Dining Services Home | ||
| Management Team | ||
| Calendar of Events | ||
| Recipes | ||
| Cafés | ||
| Nutrition | ||
| Meal Plans | ||
| Catering | ||
| Contact/Feedback | ||
| Contact Information BAMCO Office: Ph: (614) 823-1880 Fax: (614) 823-1859 | ||
 | ||
 |
 |
Meet Our Management Team
|
Our objective is to bring the highest level of food and service. To accomplish this, we have assembled one of the finest and most qualified management teams in our company. Please feel free to contact any one of us with your food service questions and concerns. We also welcome your email comments and suggestions. |
| Bill Taylor General Manager 614-823-1880 |
Mark Cheffins Executive Chef 614-823-1878 |
|
| Jerid Linkhart Café Manager 614-823-1856 |
Margaret Riby Williams Retail Manager 614-823-1881 |
"We do not use the term cafeteria at this company," Bauccio said. "Green beans do not sit in water for hours at one of our restaurants. We provide fresh food rivaling any fine restaurant." Every in-company restaurant worth its paprika prepares food reflecting the work force's ethnic diversity, he said, with Indian, Japanese and Chinese foods as musts.
--New York Times on the Web--February 4, 1999