Buy Local and Save

Eat Green
Otterbein College food is managed by a company dedicated to sustainability, Bon Appetite. Some of Bon Appetite's sustainable food efforts include:

• Free-range eggs
• Hormone-free milk and meats
• 15 to 18 percent of campus food is bought locally (within 150 miles) through the Farm to Fork Program, with summer menus being up to 50 percent locally grown
• Food is served in accordance with the seasons to reduce shipping
• Annual "Eat Local Challenge" event
• Brochures are available on sustainable and healthy eating
• Monterey Bay Aquarium's Seafood Watch guidelines for sustainability are used when purchasing fish
• Pura Vida coffee is organic and fair trade certified